What a novel idea of associating art and food! Try these recipes while creating.
Salvador Dali, Cooking a Bush of Crayfish from Salvador Dali's 1973 cookbook.
Georgia O'Keeffe Whole Wheat Bread, Tiger's Milk smoothies, and Green Chile with Garlic and Oil + fried eggs.
Frida Kahlo, whose work celebrated Mexico's history, vivid colors, and it's FOOD. On the menu: Chiles Stuffed with Cheese aka Chiles Rellenos, White Rice with Plantains, Nopales Salad and Tequila.
Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work